Deigned for 2 to 3 people.
d'Affinois by Guilote - 3oz serving. Imagine if brie was creamier and more luscious - then you'd have d'Affinois! This double cream cow's milk cheese is the flavor you love in brie, with all the ooey-gooey creaminess of burrata. Perfect with a dollup of jam, granny smith apples, or oven roasted with brown sugar and craisins.
X.O. Gouda by Beemster - 2.75oz serving. Aged 26 months, this cow's milk cheese from Holland is uber-rich. Crumbly with crunchy protein crystals and rich, carmel notes throughout.
Manchego Curado by El Tablao - 2.5oz serving. Manchego is an Andalusian tradition that has exploded world-wide. This cheese is made exclusively from the milk of Manchego sheep from the La Mancha region of Spain. Manchego Curado is aged for 6 months, creating a slightly crumbly textured cheese with intense caramel and nutty flavors. It is a fantastic cheese to pair with any wine, making it a must on any cheese board. Made with pasteurized sheep's milk.
Dried Fruit - 2oz serving. Mix of dried apricots and cranberries.
Mixed nuts - 2oz serving. Mix of pistachios and Marcona almonds.
Fruit Jam - 1oz serving. A rotating fruit preserve to pair exquisitely with all the cheeses in the set!
Mini Crocatini Crackers - 3oz serving. Plain flavor.