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A luscious, bottle-fermented sparkling wine that showcases three of our outstanding Foothills white grapes: Marsanne, Fiano and Muscat Blanc. Bright aromas of citrus and apples mix with yeasty and nutty notes from a traditional bottle fermentation, and the delicate, long lasting bubbles bring zest to this amazing wine. An unforgettable wine!
90 points by Wine Enthusiast
One of our most popular wines! This blend of Tempranillo, Fiano and Aglianico is bright and fruity and pairs well with all pasta and rice dishes. The wine's name honors the visionary men who built the flumes, canals and ditches to bring water to the gold fields, who sold it by the miner's inch. Today that system supplies High Sierra water to our vineyards, and is part of this wine.
Double Gold - San Francisco Chronicle Wine Competition
90 Points – Gold – Winemaker Challenge International Wine Competition
Perfectly suited to the warm days and balmy nights of the El Dorado AVA, our Barbera occupy a mere 1.2 acres on the sunny southwestern slopes of the vineyard, but produce wines with layers of red and black fruit, balanced with crisp acidity. We age this delicious wine in 50% new French oak, which gives the wine outstanding depth and complexity. Staff favorite!
Our Tempranillo grows in the coolest part of the vineyard, where it produces a bold red wine with great structure and savory aromas. We age it in 50% new French and American oak to produce a complex and sumptous wine that enhances red meats and all spicey dishes.
95 Points - Platinum - Best Tempranillo - Winemaker Challenge International Wine Competition
These late-ripening grapes produce deeply colored wines of great intensity. Seductively enticing, this complex wine awakens the senses with beautifully focused aromas. On the palate, this big and powerful wine has great structural balance with opulent flavors. A stunning food wine!
95 Points - Platinum - Winemaker Challenge - International Wine Competition
A beautifully rich, barrel-fermented wine with ample weight. Flavors resemble stone fruit and melon, balanced by subtle notes of toast. Concentration and intensity come through on the long, mouthwatering finish. Our most awarded wine!
91 points from Wine Enthusiast
Gold Medal, Orange County Fair
Gold Medal, San Diego Critics' Challenge
Silver Medal, Sunset Magazine Wine Competition
Highly aromatic, this classic Viognier is lengthy, pure and vibrant, with a mineral streak running underneath and chamomile and honeysuckle notes gilding the finish. A delightful sipper as well as perfect for an array of pairings!
91 points by Wine Enthusiast
Gold Medal, San Francisco Chronicle Wine Competition
Gold Medal Orange County Fair
Gold Medal San Diego International Wine Competition
Gold Medal El Dorado County Fair
Our Cabernet-Merlot blend balances the bright red fruit of Merlot with the structure, power and dark fruit of Cabernet, to create a rich blend from hillside vineyards in the cooler parts of the Napa Valley. Easily one of our finest wines that is aging to perfection!
91 points from Wine Enthusiast
We produced our Cuvée À Droite at the famous Château Lynch‑Bages estate in Pauillac, Bordeaux. It blends the finest Merlot and Cabernet Franc grapes from top vineyards on Bordeaux’s Right Bank. This wine is classic Bordeaux and will age for years.
Our Cuvée À Gauche has the perfumed nose and earthiness of a great Bordeaux. We produced it at the famous Château Lynch‑Bages estate in Pauillac. It brings together the finest Cabernet Sauvignon from top vineyards on Bordeaux’s Left Bank with Merlot and Cabernet Franc from the Right Bank, creating a powerful Bordeaux wine with suppleness and balance. An unforgettable wine experience!
Our Jacks are Wild balances the bright red fruit of Merlot with the structure, power and dark fruit of Cabernet, to create a rich blend from hillside vineyards in the cooler parts of the Napa Valley, between Oakville and the city of Napa.
Silver Medal San Francisco Chronicle Wine Competition
Silver Medal Toast of the Coast
The 2013 Starbeam Cabernet Sauvignon, shows focus and density. Rich aromas paired with vibrant fruit that is complemented by savory notes and perfect balance. Rich and sassy, this is one of our most underrated wines!
Best in Class, San Francisco Chronicle Wine Competition
Gold Medal, Toast of the Coast
The 2013 Jacks are Wild Red Blend is bold and rich, while exhibiting distinct flavors of blackberry pie, coffee and angel food cake. Vibrant and mouthwatering, this wine will pair with any meal.
Our Sauvignon Blanc shows the complex character of a great barrel-fermented white wine. Blended with 5% Sémillon and aged in 50% new French oak, it has impeccable balance with natural crispness and well rounded fruit. Bright acid is texturally matched with seductive fruit flavors, round mouthfeel and beautiful drink-ability. Sure to please knowledgeable wine lovers and those wanting to try a well-aged white wine for the first time! Less than 10 cases left!
90 points by Wine Enthusiast
Our Chardonnay comes exclusively from the Petaluma Gap region of the Sonoma Coast, one of the coolest growing areas in Sonoma County. Daily breezes from the Pacific sweep through the Gap each afternoon, and allow the fruit to develop the subtle flavors we're seeking in our Chardonnay
