A luscious, hand-picked, bottle-fermented sparkling wine that showcases two of our outstanding Foothills white grapes: Marsanne and Viognier. A wine with impeccable balance, crisp acidity, and rich flavors, this is an unforgettable, must-have wine! Pair it with Fig Bruschetta.
One of our most popular wines! This blend of Cinsaut, Tempranillo, Petite Sirah, Aglianico, and Mourvèdre is bright, balanced and approachable. It pairs with an array of dishes from wood-fired beef tenderloin with Gorgonzola to delicious BBQ chicken and tri-tip. Or simply enjoy it à la carte on the patio.
This beautifully bright and elegant Chardonnay is sourced from the exquisite Petaluma Gap AVA located on the Sonoma Coast. Daily coastal breezes and fog sweep inland from the Pacific Ocean each afternoon. These cool, coastal conditions, produce impeccable Chardonnay grapes that have bright, crisp fruit flavors that are complemented by vivacious, superbly balanced acidity and a beautiful, elegant, and velvety finish. Staff favorite!
Fiano is a rich, Southern Italian white wine that absolutely flourishes on our property. Our 100% Fiano is layered and luscious, striking the perfect balance of decadence and lively fruit character. This wine is compelling yet utterly sippable.
Pair it with this Butternut Squash Casserole with Caramelized Onions.
Our most fruit-forward GSM! This blend of Grenache, Syrah, Mourvèdre, Petite Sirah, Cinsaut, and Roussanne is bright, balanced, and approachable. This medium body wine is smooth and multi-layered with an elegant finish. It is a welcoming little mosaic, which pairs with many foods, and you will keep coming back for more!
Highly aromatic, this classic Vermentino is lengthy, pure and vibrant. Aromas of acacia, tangerine, honeysuckle, and supple notes of apricot and rose. A dry, crisp, and vibrant entry of stonefruit, chamomile and vanilla flavors with a touch of citrus and toasted almond on the finish. Delightful mineratlity from beginning to end with acidity that is refreshing and lingers on the palate. A delicious sipper as well as perfect for an array of pairings!
The 2018 Big Canyon possesses the true essence of a bold GSM blend! The most robust and structured fruit was hand-selected and aged for 18 months in 100% French oak to create a blend that is richly sophisticated, multi-layered, and is ready to drink now or to tuck away in your cellar. This wine’s complexity lends itself to a wildly diverse selection of pairings!
A must have crowd-pleasing Summer sipper! Succulent and mouthwatering, this wine is the perfect refreshment for daytime sipping, having a glass on the porch, or even at the lake! The zesty acidity goes hand in hand with the juicy fruitiness, while the subtle spritz helps to make it bright and fresh. It is all rounded by the vibrant fresh fruit and crisp citrus flavors that linger on the finish. This is the ultimate wine to beat the summer heat! Staff favorite!
The 2018 Jacks Are Wild possesses the true essence of a bold red blend! The most robust and structured fruit was hand selected and aged for 18 months in 100% French oak to create a blend of Petite Sirah, Cinsaut, Counoise, and Aglianico that is richly sophisticated, multi-layered and is ready to drink now or to tuck away in your cellar. This wine’s complexity lends itself to a wildly diverse selection of pairings!
The 2013 Jacks are Wild Red Blend is bold and rich Cabernet/Merlot blend that exhibits distinct flavors of blackberry pie, coffee and angel food cake. Vibrant and mouthwatering, this wine will pair with any meal.
These late-ripening grapes produce deeply colored wines of great intensity. Seductively enticing, this complex wine awakens the senses with beautifully focused aromas. On the palate, this big and powerful wine has great structural balance with opulent flavors. A stunning food wine!
This 100% Estate grown Barbera is an absolute stunning representation of great Barberas produced in the El Dorado AVA. A richly complex and well-balanced Barbera with a long, silky smooth finish. Aged for 18 months in 35% new French oak, all elements come together effortlessly to create an irresistible wine with outstanding depth.
The 2012 Jacks are Wild is textured, layered, and complex. The Cabernet is sourced from the often fog enveloped Tourmaline vineyard on the eastern edge of Napa, creating balanced, opulent, terroir-driven fruit. The Merlot is sourced from Broken Rock vineyard, which is nestled at the base of the Atlas Mountains. This precise location affords the fruit high-altitude structure, with the lushness of the valley floor. These coalesce to form a rich and powerful Cab/Merlot blend that is seamless from beginning to end.
Silver Medal San Francisco Chronicle Wine Competition
Silver Medal Toast of the Coast
This wine is perfect for almost any palate! Crafted to be semi-sweet, it's not your typical moscato. Perfect for lovers of reisling, gewurztraminer, and torrontés, this iteration of Muscat of Alexandria has mouthwatering acidity, paired with a plush sweetness that rounds out this off-dry delight. Balanced acidity makes it a fantastic accompaniment to Thai, Indian, or Chinese food. This is not a wine to miss!
We produced our Cuvée À Droite at the famous Château Lynch‑Bages estate in Pauillac, Bordeaux. It blends the finest Merlot and Cabernet Franc grapes from top vineyards on Bordeaux’s Right Bank. This wine is classic Bordeaux and will age for years.
Our Cuvée À Gauche has the perfumed nose and earthiness of a great Bordeaux. We produced it at the famous Château Lynch‑Bages estate in Pauillac. It brings together the finest Cabernet Sauvignon from top vineyards on Bordeaux’s Left Bank with Merlot and Cabernet Franc from the Right Bank, creating a powerful Bordeaux wine with suppleness and balance. An unforgettable wine experience!
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.