A luscious, bottle-fermented sparkling wine that showcases three of our outstanding Foothills white grapes: Marsanne, Fiano and Muscat Blanc. Bright aromas of citrus and apples mix with yeasty and nutty notes from a traditional bottle fermentation, and the delicate, long lasting bubbles bring zest to this amazing wine. An unforgettable wine!
90 points by Wine Enthusiast
This wine is perfect for almost any palate! Crafted to be semi-sweet, this is not your typical moscato. Balanced, lively acidity makes it a fantastic accompaniment to Thai, Indian, or Chinese food. This is not a wine to miss!
NEW RELEASE! A delightful white wine blend with a very aromatic bouquet and vibrant palate. Bright aromatics of honeysuckle, Asian pear, geraniums and citrus. The palate is fresh and vivacious with Braeburn apple and florals adding complexity. Very smooth with the citrus and floral notes leaving a long, lingering finish. An ideal wine by itself or paired with a party.
A must have crowd-pleasing Summer sipper! Succulent and mouthwatering, this wine is the perfect refreshment for daytime sipping, having a glass on the porch, or even at the lake! The zesty acidity goes hand in hand with the juicy fruitiness, while the subtle spritz helps to make it bright and fresh. It is all rounded by the vibrant fresh fruit and crisp citrus flavors that linger on the finish. This is the ultimate wine for to beat the summer heat! Staff favorite!
Double Gold - San Francisco Chronicle
Highly aromatic, this classic Viognier is lengthy, pure and vibrant. Aromas of yellow peach, tangerine, honeysuckle, and supple notes of apricot and rose. A dry, crisp, and vibrant entry of stonefruit, chamomile and vanilla flavors with a touch of citrus and toasted almond on the finish. Delightful mineratlity from beginning to end with acidity that is refreshing and lingers on the palate. A delicious sipper as well as perfect for an array of pairings!
Beautifully rich with unrestrained aromas of nectarine, lemon zest and roasted cashews. The palate is full, creamy, and balanced. Fresh Meyer lemon curd and ripe stone fruit are framed by intensely decadent flavors of nutty brown butter and vanilla. The long, lingering finish is perfectly matched with silky, smooth mouthfeel.
Muscat of Alexandria is one of the world's oldest varietals. It originated from ancient Egypt and it is one of the few varietals that has remained genetically unchanged. This beautiful dessert wine has bright flavors of mandarin orange, honey, lychee, peach and honeysuckle with captivating aromas of citrus and jasmine. The finish is long while the acid is balanced and dances nicely all the way through. This is an epic wine to complete a meal.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.