A beautiful white wine blend of Marsanne, Rousanne and Viognier. Bright aromatics of honeysuckle, Asian pear, geraniums and citrus. The palate is fresh and vivacious with Braeburn apple and florals adding complexity. Very smooth with the citrus and floral notes leaving a long, lingering finish. An ideal wine by itself or paired with a party.
|Grape Variety:||41% Marsanne, 41%Roussanne, 18% Viognier|
|Elevation & Site:||2,300 ft. Steep, east-facing slopes which extend to the bottom of the hill. East-west rows. The coolest parts of the vineyard.|
|Cellaring:||Barrel fermented and stored on lees for 6 months in 10% new and 90% neutral French oak. Stirred monthly.|
|Bottling Date:||April, 2019|
Sushi with Spicy and Creamy Sauces, Chicken Picatta, Wood Fired Octopus with Romesco Sauce, Lobster Salad & Avacado Salad with Diced Mango drizzled with a Spicy Thai Chili Sweet Sauce, Herbed Goat Cheese topped with Peaches and Proscuitto.... and many more cheese, charcuterie and other hors d'oeuvres.