Beautifully rich with unrestrained aromas of nectarine, lemon zest and roasted cashews. The palate is full, creamy, and balanced. Fresh Meyer lemon curd and ripe stone fruit are framed by intensely decadent flavors of nutty brown butter and vanilla. The long, lingering finish is perfectly matched with silky, smooth mouthfeel.
|Grape Variety:||77% Marsanne, 13% Roussanne, 10% Viognier|
|Vines:||Planted 2014. 1.6 acres of Marsanne -- E574 on 3309C and 1.5 acres Viognier -- Entav 642 on 3309C|
|Elevation & Site:||2,300 ft. Steep, east-facing slopes which extend to the bottom of the hill. East-west rows. The coolest parts of the vineyard.|
|Cellaring:||Barrel fermented and stored on lees for 6 months in 10% new and 90% neutral French oak. Stirred monthly.|
|Bottling Date:||April, 2019|