Strawberry, raspberry and black currants. Notes of citronella, bay leaf, eucalyptus, and oak. Reminiscent of tobacco, a warm beach, and a delicious salsa! Structured with balanced tannins and a smooth finish.
95 Points - Platinum - Best Tempranillo - Winemaker Challenge International Wine Competition
95 points - Gold - California State Fair
|Grape Variety:||100% Tempranillo|
|Vines:||Planted 2014. 0.94 acres of FPS 03 on 420a and 1.21 acres of Entav 770 on 420a.|
|Elevation & Site:||2,200 feet. Planted on north and east-facing slopes at the coolest part of the vineyard. Rocky, quartz soils.|
|Cellaring:||18 months in 50% new French oak, 50% new American oak|
|Bottling Date:||June 23, 2018|