The aroma expresses tropical fruit notes of passion fruit, pineapple, lime peel and honeydew melon, along with hints of crushed flowers. On the palate, the aroma expands to include green olives and a touch of fresh hay. With a layer of minerality, the wine finishes creamy yet crisp.
|Grape Variety:||95% Sauvignon Blanc, 5% Semillon|
|Age of Vines:||20 years old|
|Cellaring:||6 months in 50% new and 50% neutral French oak|
|Bottling Date:||March, 2014|
Food Pairing: Seafood, sushi, charcuterie, dried chorizo, and chicken picatta
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