Designed to serve 1 to 2 guests.
Manchego Curado by El Tablao - 3.5oz serving. Manchego is an Andalusian tradition that has exploded world-wide. This cheese is made exclusively from the milk of Manchego sheep from the La Mancha region of Spain. Manchego Curado is aged for 6 months, creating a slightly crumbly textured cheese with intense caramel and nutty flavors. It is a fantastic cheese to pair with any wine, making it a must on your cheese board. Made with pasteurized sheep's milk.
Marcona Almonds - 1oz serving. These delicous almonds are the dubbed "The Queen of Almonds." Marconas are smaller, sweeter, and softer than the Californian variety. They are blanched in oil and roasted with sea salt, making them buttery and delicious.
Quince Paste by Mitica - 1oz serving. Affectionately referred to as "Membrillo" by any Spaniard, this fruit paste is a staple in any Spanish grandmother's pantry. Similar in flavor and texture to guava paste. The flavor of quince paste is sweet, tart, floral, and goes fantastically with cheese.
Mini Croccantini Crackers - 3oz serving.