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Starfield Vineyards

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Recipes

Raw Apple Cake

Raw Apple Cake
Recipe Date:
August 19, 2019
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup flour
  • 1 tsp baking soda
  • 1/4 tsp iodized salt
  • 2 cups Granny Smith apples, peeled & diced
  • 1 egg
  • 1/4 cup canola oil
  • 1 cup granulated sugar
  • 2 tbsps butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 bottle of Ice Wine
  • shortening: as needed
  • additional granulated sugar: as needed
Directions
  • Sift together the flour, baking soda and salt.
  • Set aside.
  • In another bowl mix apples and eggs.
  • Add oil, sugar, vanilla and cinnamon.
  • Combine with flour mixture and mix well.
  • Grease a 9” glass pie plate with shortening and coat with sugar. Put cake batter in the sugared pan.
  • Bake uncovered at 350 degrees for 45-50 minutes, until a pick inserted in the center comes out clean. Set aside to cool at room temperature.
  • While cake is cooling, simmer 1 bottle of  Ice Wine. Whisk 2 tablespoons of butter into the wine. Stir frequently until the wine is reduced by half and is slightly syrupy. Once cake has cooled, drizzle sauce generously over cake.

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