Raw Apple Cake
Recipe Date:
April 12, 2021
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp iodized salt
- 2 cups Granny Smith apples, peeled & diced
- 1 egg
- 1/4 cup canola oil
- 1 cup granulated sugar
- 2 tbsps butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 375mL of Spirit of the Gods
- shortening: as needed
- additional granulated sugar: as needed
Directions
- Sift together the flour, baking soda and salt.
- Set aside.
- In another bowl mix apples and eggs.
- Add oil, sugar, vanilla and cinnamon.
- Combine with flour mixture and mix well.
- Grease a 9” glass pie plate with shortening and coat with sugar. Put cake batter in the sugared pan.
- Bake uncovered at 350 degrees for 45-50 minutes, until a pick inserted in the center comes out clean. Set aside to cool at room temperature.
- While cake is cooling, simmer 375mL of Spirit of the Gods. Whisk 2 tablespoons of butter into the wine. Stir frequently until the wine is reduced by half and is slightly syrupy. Once cake has cooled, drizzle sauce generously over cake.
