Blanc de Blancs Fruit Salad
Recipe Date:
June 1, 2022
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 cup sliced strawberries
- 1 cup grapes, sliced in half
- 1 cup blueberries
- 1 cup cubed cantaloupe
- 1 cup cubed honey dew melon
- 1 cup tangerine or “cutie” segments
- 3 cups Starfield Blanc de Blancs
- 2 tbsps honey
- 1/4 cup chopped mint
Directions
- Pour the Blanc de Blancs in a bowl, and then as you clean and cut the fruit, add to the bowl. Add mint and drizzle the honey over the fruit and mix.
- Refrigerate overnight.
- Serve with the liquid (as a fruit cocktail), and, of course, a glass of Blanc de Blancs!
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