Watermelon and Heirloom Tomato Salad
Recipe Date:
August 16, 2022
Serving Size:
4
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 large heirloom tomatoes
- 2 personal sized watermelon (or 16 triangles from large)
- mozzarella balls (to taste)
- basil (to taste)
- orange rind (1 small orange)
- garzon olive oil
- citrus vinaigrette
- smoked salt
- pepper
Directions
- Cut the tomatoes and watermelon into hearty slices and arrange on a platter.
- Sprinkle the orange rinds over the tomato and watermelon.
- Drizzle olive oil and the citrus vinaigrette over the entire platter, to taste.
- Top with a chiffonade of basil, smoked salt and pepper (to taste).
- Serve immediately or refrigerate up to 1 day.
