Red Wine Marinade for Steak or Lamb
Recipe Date:
August 16, 2021
Serving Size:
1
Cook Time:
04:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 lbs whole tenderloin, flank or skirt steak, or leg of lamb, lamb chops, etc.
- 1 glass of Starfield red wine
- 3/4 cup Colinas de Garzon Extra Virgin Olive Oil
- 2 tbsps to ΒΌ cup Dijon
- 2 tsps minced garlic
- 1 tbsp Herbes de Provence
- 1 tsp sea salt or Kosher salt
- 1 tsp coarse cracked black pepper
- 1 tsp lavender or wildflower honey or brown sugar
Directions
- Place meat in a shallow 9”x13”x2” glass or stainless-steel baking dish.
- Whisk together all remaining ingredients in a small bowl.
- Pour marinade over beef or lamb. Turn meat.
- Cover with plastic film and refrigerate at least 4 hours, preferably overnight.
- Turn meat a few times while marinating.
- Grill over hot coals to desired temperature.
- Serve with your favorite Starfield red wine, of course! Try this delicious marinade on grilled portabella mushrooms for vegetarians.
Cook time is the total marinade time. Grill times will vary depending on the meat you are cooking and cooking temperature.
