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Starfield Vineyards

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Strawberry Sorbet and Sparkling Wine Floats

Strawberry Sorbet and Sparkling Wine Floats
Recipe Date:
August 19, 2021
Serving Size:
Cook Time:
Imperial (US)
  • 2 cups frozen strawberries
  • 1/2 cup plain Greek yogurt
  • 2 tbsps honey
  • juice from 1/2 lemon
  • strawberry compote
  • 1 cup fresh strawberries
  • 1 tbsp lemon juice
  • 1 bottle of Starfield Blanc de Blancs
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 mins
  • Yield: 4

For the sorbet

  • Place strawberries and yogurt in a food processor and pulse until somewhat smooth.
  • Add the honey and lemon juice and pulse until mixture is completely smooth.
  • Pour sorbet into a parchment-lined bread pan and place in the freezer for at least 6 hours.

For the compote

  • Heat strawberries and lemon juice over high heat in a small saucepan.
  • Bring to a boil and then reduce for a simmer for 10 minutes, breaking down the strawberries into smaller pieces with a spatula or fork.

To put everything together

  • Pour compote into the bottom of each glass.
  • Scoop out the sorbet and add 1-2 scoops in each glass.
  • Pour wine over top and enjoy!

Download a printable PDF of this recipe.

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