Strawberry Sorbet and Sparkling Wine Floats
Recipe Date:
August 19, 2021
Serving Size:
4
Cook Time:
06:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 cups frozen strawberries
- 1/2 cup plain Greek yogurt
- 2 tbsps honey
- juice from 1/2 lemon
- strawberry compote
- 1 cup fresh strawberries
- 1 tbsp lemon juice
- 1 bottle of Starfield Blanc de Blancs
Directions
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4
For the sorbet
- Place strawberries and yogurt in a food processor and pulse until somewhat smooth.
- Add the honey and lemon juice and pulse until mixture is completely smooth.
- Pour sorbet into a parchment-lined bread pan and place in the freezer for at least 6 hours.
For the compote
- Heat strawberries and lemon juice over high heat in a small saucepan.
- Bring to a boil and then reduce for a simmer for 10 minutes, breaking down the strawberries into smaller pieces with a spatula or fork.
To put everything together
- Pour compote into the bottom of each glass.
- Scoop out the sorbet and add 1-2 scoops in each glass.
- Pour wine over top and enjoy!
Download a printable PDF of this recipe.
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