Shrimp Toast
Recipe Date:
June 29, 2023
Serving Size:
10
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 9 ozs Cooked & Peeled Shrimp
- 1/4 cup Onion
- 1 tsp Ginger
- 2 tsps Corn starch
- 1 Egg white
- 2 tsps White wine
- 1 tsp Salt
- 1 tsp Pepper
- 1 Baguette, sliced
Directions
- Dice all shrimp into ¼ inch cubes.
- In a food processor, combine half the diced shrimp and the remaining ingredients. Process until mixture is a smooth paste. Make sure to scrape down the side to fully incorporate all the ingredients.
- Fold in the remaining half of diced shrimp to the mixture.
- Spread over the baguette slices.
- In a non-stick pan, heat canola oil on medium.
- Fry the baguette slices for 2 minutes on each side.
- Serve hot.
