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Starfield Vineyards

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Recipes

Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers
Recipe Date:
August 19, 2019
Serving Size:
1
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 cups roasted, julienne red bell peppers, drained
  • 1/2 cup Garzon extra virgin olive oil
  • zest and juice of 2 lemons
  • 3 cloves of garlic, minced
  • 1/2 tsp Aleppo peppers
  • 1/4 cup fresh basil, chiffonade
  • salt & pepper to taste
Directions

Mix all ingredients in a bowl. Place in a covered container and refrigerate.

Keeps up to 1 week.

Download a printable PDF of this recipe.