1. Preheat the oven to 400 degrees.
2. Open up and pour yourself a glass of your favorite Starfield wine!
3. Heat the olive oil in a deep ovenproof skillet over medium heat, and sauté the garlic and red pepper flakes for 1 minute. Add the shallots and fennel; cook for 5 minutes. Add the stewed tomatoes and clam juice. Simmer for an additional 5 minutes until the fennel is tender and the liquid is slightly reduced. Remove from heat. 3. Season the halibut with salt and pepper, and then arrange over hot tomato mixture in skillet. Bake for 17-20 minutes, until the fish is cooked through. Sprinkle with sage and serve.