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Starfield Vineyards

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Recipes

Grilled Fig, Prosciutto, and Chèvre Salad

Grilled Fig, Prosciutto, and Chèvre Salad
Recipe Date:
August 16, 2019
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • 2 tbsps sugar
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 12 fresh figs, halved (may substitute dried figs)
  • 3 ozs chèvre (goat cheese)
  • 1/4 cup heavy whipping cream
  • 1 tsp fresh lime juice
  • 2 tsps chopped fresh chives
  • 8 cups spring mix salad greens
  • 3 ozs thinly sliced prosciutto, chopped
Directions
  • Whisk together first 5 ingredients until blended.
  • Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing
  • Grill figs, covered with grill lid, over medium-high heat (350° to 400°) for 2 to 3 minutes on each side or until tender. Remove from heat and cut fig halves in half. Cover and chill 30 minutes.
  • Combine chèvre and next 3 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
  • Toss greens with remaining vinaigrette. Spoon chèvre mixture in the center of each plate. Top with figs, prosciutto, and greens.

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