Grilled Fig, Prosciutto, and Chèvre Salad
Recipe Date:
August 30, 2022
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 2 tbsps sugar
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 12 fresh figs, halved (may substitute dried figs)
- 3 ozs chèvre (goat cheese)
- 1/4 cup heavy whipping cream
- 1 tsp fresh lime juice
- 2 tsps chopped fresh chives
- 8 cups spring mix salad greens
- 3 ozs thinly sliced prosciutto, chopped
Directions
- Whisk together first 5 ingredients until blended.
- Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing
- Grill figs, covered with grill lid, over medium-high heat (350° to 400°) for 2 to 3 minutes on each side or until tender. Remove from heat and cut fig halves in half. Cover and chill 30 minutes.
- Combine chèvre and next 3 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
- Toss greens with remaining vinaigrette. Spoon chèvre mixture in the center of each plate. Top with figs, prosciutto, and greens.
