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Starfield Vineyards

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Ginger Bite                      

Ginger Bite                      
Recipe Date:
March 13, 2023
Cook Time:
Imperial (US)
  • 2 oz. Starfield Virgo Vermouth
  • 2 ½ oz. Starfield 2020 Blanc de Blancs
  • ½ oz. fresh lemon juice
  • ½ oz. ginger syrup*
  • Candied ginger to garnish
  • Lemon wedge to garnish
  • In a mixing glass, add vermouth, lemon juice and ginger syrup over fresh ice and stir to chill. Strain into a chilled cocktail coupe and top with chilled Blanc de Blancs. Garnish with a candied ginger and wide lemon peel.
  • Ginger Syrup: In a saucepan, bring 1 ½ cups of water to a boil. Turn off heat and add 2 cups of sugar and 1 cup of chopped ginger. Stir until sugar is dissolved and allow to cool. Carefully pour everything from the saucepan into a blender. Blend then strain through a fine mesh sieve. Store in a clean container for up to 2 weeks.

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