2 lb flour
24 ea. egg yolks
4 ea. egg whole
2 tbsps olive oil
4 tbsps milk
Semolina
3 qt heavy cream
2 ½ cups grated parmesan cheese
nutmeg to taste
salt and pepper
2 lb Mangalitsa pork belly
4 lb kosher salt
¼ lb Sel Rose (himalayan pink salt)
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