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Recipes

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs
Recipe Date:
August 19, 2019
Serving Size:
6
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 6 large ears sweet corn in husks
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tbsps minced fresh cilantro
  • 2 tbsps lime juice
  • 1 1/2 tsps teaspoons grated lime peel
  • 1 garlic clove, minced
  • 1/2 cup grated Asiago cheese
Directions

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

Download a printable PDF of this recipe.