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Starfield Vineyards

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Caramel Apple Cocktail

Caramel Apple Cocktail
Recipe Date:
September 21, 2023
Serving Size:
Cook Time:
Imperial (US)
Featuring Starfield's Virgo Vermouth, Butterscotch Schnapps and Vodka, this delightful Fall cocktail is balanced by apple cider and a touch of lemon. The taste of this cocktails will remind you of caramel apples, candy corn, and pumpkin patches!
  • 2oz Vodka
  • 1oz Butterscotch Schnapps
  • 3/4oz Virgo Vermouth
  • 1oz Apple Cider
  • 1 tsp Lemon Juice
  • Carmel Sauce for rim of glass
  • Course Brown Sugar for rim of glass
  • Thinly sliced red apple to garnish
  • Nutmeg and Cinnamon to garnish - Optional

1. Pour all ingredients into a mixing glass with ice.

2. Stir with a long spoon for about 30 seconds.

3. With a chilled coupe glass or chilled martini glass, rim the glass with caramel sauce and brown sugar. Coat a small plate (big enough to fit the top of your glass top on) with caramel sauce. Dip the top of a chilled martini glass in the caramel and the dip it in coarse brown sugar.

4. Once caramel sauce has been added, strain mixture into glass. 

5. Garnish with a thinly sliced apple. A sprinkle of nutmeg and cinnamon is optional.

Recommended Glassware: