Accolades & Awards
Wines Scores & Acclaim
Aglianico, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. Deep and juicy with aromas of dark berries, herbs, and florals, finishing dry and mouthwatering. Pair with grilled lamb chops. — Fair Use Summary, Full Review
Aglianico, 2019, Estate Grown
Joshua Greene, Wines & Spirits, June 2023
91 points.
Bronson Bros., 2022, Estate Grown
The Tasting Panel
93 points. Vibrant, bold appearance with excellent intensity. Savory spice, cracked pepper, strawberry, and a smoky, layered character; ample structure with a long, extended finish. — Fair Use Summary, Full Review
Bronson Bros., 2020, Estate Grown
Rich Cook, Wine Review Online, July 2024
93 points. Hearty Sierra Foothills red with ripe, rustic character; great with grilled meats. Blend of Grenache, Syrah, Mourvèdre, Petite Sirah, and Counoise. — Fair Use Summary, Full Review
Sunset Magazine, May 2023
97 points. Minty quality, balanced black fruit, robust varietal typicity — crowd pleaser. — Competition Result
Chardonnay, 2023, El Dorado
Tonya Pitts, Wine Enthusiast, December 2024
92 points. A bright, fresh wine with orchard fruit and citrus notes and a crisp, lingering finish. Perfect with grilled halibut. — Fair Use Summary, Full Review
Che Moscato!, 2022, Estate Grown
Sunset Magazine, May 2023
90 points. Stone fruit, lanolin. — Competition Result
Cinsaut, 2023, Estate Grown
Meredith May, The Somm Journal, December 2025-January 2026
93 points. The vines from which this wine was sourced are planted on quartz-rich soils; supplemented by 5% Grenache. It aged in (81% neutral) oak for 18 months. At a low ABV of I 3.3%, it showcases pomegranate-washed fennel and hibiscus, fine-tuned by a brisk acid structure. Sweet basil chimes In on the midpalate, refined by salty tomato broth and red tea.
Philip Kuo, the Wine Guys, November 17, 2025
Raspberries, red cherries, cedar spice, and a touch of new oak. Pretty fresh and light across the palate with a smooth texture and gentle tannins on the subtly spicy finish with moderate acidity. Very versatile with food. Usage of DIAM corks is very nice! Full Review
Cinsaut, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A fresh, lively wine offering bright red fruit and spice, with a juicy finish. Enjoy chilled alongside grilled meats. — Fair Use Summary, Full Review
Jim Gordon, JamesSuckling.com, September 2025
91 points. “Supple, broad and mouth-filling, quite plummy and ripe in flavor and light in tannins. A full body gives a rich texture and carries easygoing berry and plum flavors gently as you sip. Drink now.” — Full Review
Virginie Boone, JebDunnuck.com, September 2025
91 points. “The 2022 Cinsaut is a powerhouse, blended with small amounts of Counoise and Grenache, all from Starfield Estate. It evokes velvety intensity in the form of dense layers of ripe strawberry and raspberry, with firm, brawny tannins wrapped around. Aging took place over 18 months in 25% new French oak, adding mouthfeel and spice. This will taste even better chilled; drink now and over the next 5–7 years.” — Full Review
Sunset Magazine, June 2025
98 points. Well-balanced oak integration; classic structure; whole cluster; bright cherry fruit.
Cinsaut, 2020, Estate Grown
Stacy Briscoe, Wine Enthusiast, March 2023
91 points. A lively, bright wine with notes of red berries and a touch of earth and smoke, offering balance and versatility at the table. — Fair Use Summary, Full Review
Cinsaut, 2019, Estate Grown
Jim Gordon, Wine Enthusiast, December 2024
92 points. A smooth, balanced red with notes of dark fruit, subtle oak spice, and an appealing texture. — Fair Use Summary, Full Review
R. H. Drexel, Loam Baby, December 2021
No. 13 of Top 25 Wines of 2021. “Cold Mountain Fog. Lavender Pastilles. Conifer.” — Feature
Counoise, 2023, Estate Grown
Philip Kuo, The Wine Guys, November 19, 2025
91 points. Notes of red plum, cranberry, blue florals, red cherries, stem spice, and savory herb. Rich red fruit on the palate with some good density, with a smooth mid palate, medium acidity, and gentle tannin finish. Full Review
Don Winkler, International Wine Review, November 6, 2025
Absolutely delicious. Sourced from California’s Sierra Foothills, the Starfield Vineyards 2023 Counoise El Dorado reveals a starbright luminous red hue. This Counoise is silky smooth and easy drinking with explosive red berry aromas and flavors and enough savory notes to give it a serious demeanor. It could pass for a saignée rosado from Spain. 95% Counoise and 5% Grenache; aged in 24% new oak. Absolutely delicious. https://www.facebook.com/iwinereview
Counoise, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A juicy, rich wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Jim Gordon, JamesSuckling.com, August 2024
92 points. A delicious, full-bodied, smooth-textured wine with soft tannins and charming flavors. Tempting fruit, earth and tea-leaf aromas; dark plum and sour cherry flavors with good acidity balancing the alcohol. Can easily fill in for a good pinot noir. Drink now. — Full Review
Fiano, 2024, Estate Grown
James Suckling.com, November, 2025
91 points. Aromas of lemons, pears and gentle flowers. The palate is mid-weighted with soft citrus and peach flavors, lifted by bright acidity and a clean, minerally edge. Drink now. Screw cap. Full Review
Fiano, 2023, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
94 points. A fresh, juicy wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Grenache, 2023, Estate Grown
Meredith May, The Somm Journal, December 2025-January 2026
93 points. Brisk acidity augments pomegranate jam and fresh garden herbs, accented by white pepper, anise, clove, and florals tinged with what winemaker Rob Sinton calls “Sierra spice.”
The Somm Journal Page 54
Jim Gordon, JamesSuckling.com, December 2025
93 points. A pretty, light-colored red that’s smooth and comforting in texture, full-bodied, spicy and well balanced. Red plum, strawberry, cinnamon stick and cherry flavors are framed by fresh-tasting acidity and mild tannins. Drink now. Full Review
Philip Kuo, The Wine Guys, November 2025
91 points. Notes of red cherries, mulberry, pomegranate, white pepper, savory herb, licorice and dried florals. Bright fruit upfront with a mid palate sweetness with gentle wafts of savory spice. Medium acidity and smooth tannin finish.
James Melendez, JamesTheWineGuy, November 2025
93 Points. Lifted Red Fruit & Spice
- Appearance: Beautiful, “gemstone” violet coloration.
- Nose: A haunting aroma of fresh black cherries and crushed red candy, with underlying notes of baking spices, split cedar, damp earth, and a lift of fresh bay leaf.
- Palate: Bright red fruit is framed by black pepper and fresh sage. A halo of violets appears on a silky, medium-bodied mid-palate, concluding with fine tannins and a lively spice-tinged finish.
Melendez highly recommends this wine, suggesting it as the starting point for anyone who has never tried a wine from the El Dorado AVA.
Aaron Romano, The Wine Spectator, November 10, 2025
Alpine strawberry and Santa Rosa plum flavors
Light- to medium-bodied, with fresh, mouthwatering acidity driving the alpine strawberry and Santa Rosa plum flavors, flanked by floral and baking spice elements, plus hints of fresh leather and fine tannins. Drink now. 378 cases made.
Grenache, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A bright, zesty wine with layered red-fruit and spice notes and a long, satisfying finish. — Fair Use Summary, Full Review
Virginie Boone, JebDunnuck.com, September 2025
90 points. “Light, beautifully colored 100% Grenache from ~2,400 ft. Perfumed with wild strawberry and lilac, accented by blood orange; tobacco, white pepper and garrigue on a full-bodied yet delicate palate with rounded tannins. Should age another 5–7 years.” — Full Review
Jusden Aumand, Zach Geballe & Amanda Reed, Decanter, July 2025
90 points. Vibrant black cherry and plum with brandied cherry, liquorice and rose petals; salty red fruit with a touch of bacon fat and mineral lift; elegant and intense with a composed finish. — Fair Use Summary, Full Review
Hope Rising, 2024, White Blend, Estate Grown
Meredith May, The Somm Journal, December 2025 – January 2026
95 points. This blend of 45% Marsanne, 45% Roussanne, and 10%Viogner encapsulates the minerality of the Starfield estate terroir: Succulent notes of guava. key lime, honeyed pear and vanilla spice lean into a small amount of oak. Nutty midpalate flavors are brightened by beaming acidity.
Somm Journal Page 54
Oded Cohen, Winesipping, January 11, 2026
Just delicious. A great sipping wine.
92 points. Medium bodied with medium acidity. Dry on the palate with lemons, red and green apples, light grapefruits, peaches, light earth, pears, herbs and light spices. Soft finish with limes and grapefruits. This is a delicious White Rhone blend from California. Elegant and fruit forward. Smells like a Southern Rhone white, but much fruitier on the palate.
Complex, but easy drinking. Tasty, nicely balanced and very pleasant. Neither bitter nor tart. Just delicious. The alcohol is nicely integrated, and good right out of the bottle. A great sipping wine, and refreshing when properly chilled.
James Melendez, JamesTheWineGuy, November 2025
92 Points. Fresh, forest-kissed aromatics, with perfumed and floral notes. Palate: Very nice, medium body plus, silky, and balanced.
Hope Rising, 2023, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
92 points. A rich, balanced wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Jim Gordon, JamesSuckling.com, August 2024
91 points. “A white Rhône-style blend that’s fresh, well balanced and lively in florals, minerals and melon on a light to medium body. Crisp apples, honeysuckle, honeydew melon and lemon zest on a light, tangy texture. Great acidity all the way through. Made with Marsanne, Roussanne and Viognier grapes. Screw cap. Drink now.” — Full Review
Jacks are Wild, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A juicy, balanced wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Jacks are Wild, 2020, Estate Grown
Joshua Greene, Wine & Spirits — Volcanic Wine Awards, June 2024
Gold. “Panel noted layered dark fruit with licorice and floral tones, bright cherries, and succulent tannins carrying a fresh, flowing profile.” — Competition Result
Marsanne, 2024, Estate Grown
JamesSuckling.com, November 2025
93 points. “Aromas of lemon peel, green apples, melon and light herbs. The palate is mid-weighted with bright acidity and a clean, textural feel, giving flavors of green papaya, citrus and orchard fruit. Fresh, balanced and easy to enjoy. Drink or hold.” — Full Review
James Melendez, JamesTheWineGuy, November 2025
90 Points. Golden citrus, white pear, Comice pear, and a floral notation. Very balanced and clean on the palate, medium bodied, bright citrus, white stone fruit, almond skin, and minerals. Watch the Full Review Here
Marsanne, 2023, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A rich, lively wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Virginie Boone, JebDunnuck.com, September 2025
88 points. “An estate-grown wine, the 2023 Marsanne is low in oak and light-bodied in terms of ripeness, earthy in dried herb, with crisp layers of Meyer lemon, lime, and grapefruit. Blended with 8% Roussanne, the grapes are grown at 2,300-feet elevation on steep slopes, and the wine stainless-steel fermented before getting eight months in neutral French oak. The acidity is crisp and persistent, freshening the spicy undercurrent of green tea and pine. Drink now.” — Full Review
Jim Gordon, JamesSuckling.com, September 2024
93 points. “The nose is bright and lifted, offering aromas of lemon, stone fruit and cut grass. The palate is medium-bodied with vibrant acidity, showing notes of honeydew melon, green papayas and orange blossoms. Well balanced and refreshing. Drink or hold.” — Full Review
Jonathan Cristaldi, Decanter, May 2025
92 points. “Alluring white peach dusted with lime zest leads to honeyed, nutty richness with crystalline tension; wildflower and acacia, hints of star fruit/anise, and a savory pop on the finish.” — Full Review
Sunset Magazine, June 2025
92 points. Beautiful mouthfeel; nice length and breadth on the mid-palate; lemon and peach. — Competition Result
Marsanne, 2022, Estate Grown
The Tasting Panel, May 2025
89 points. Pale, citrus-and-peach aromas; full and ripe on the palate with a slightly creamy texture and moderate intensity. — Fair Use Summary, Full Review
Norm Roby, Wine Review Online, November 2023
94 points. Attractive now yet built to age; ripe peach/nectarine with citrus, plush and round palate showing orange rind, clove and mineral; concentrated but lively. — Fair Use Summary, Full Review
Mike Dunne, WineJudging.com, January 2024
Best of Class. “Brilliant golden sheen; forthright aroma; suggestions of peach orchard and reviving acidity—transparent and bold for the variety.” — Best of Class Tasting Notes
Mourvedre, 2023, Estate Grown
Philip Kuo, The Wine Guys, November 2025
92 points. Notes of pine, cedar spice, spiced plum, blackberry, chocolate, raspberry, tobacco, baking spice and cassis. Rich dark fruits on the palate with the signature smooth mid palate mouthfeel, there’s a nice lift of acidity to keep the richness balanced. Full Review
Aaron Romano, The Wine Spectator, November 10, 2025
Violet, sugar plum and espresso bean
90 points. An inviting style, with notes of violet, sugar plum and espresso bean that join the richly textured core of baked red apple and spiced plum pastry, which lingers nicely around polished tannins. Drink now through 2034. 342 cases made.
Mourvedre, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A fresh, juicy wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Virginie Boone, JebDunnuck.com, September 2025
92 points. “The 2022 Mourvedre captures the region’s Sierra Spice—Ponderosa pine, bay leaf and chaparral—adding earthy, floral character to a full-bodied palate densely layered in tannin, dark fruit and oak, with plummy, cassis-like fruit and a lasting richness of dark chocolate. Aged 18 months in French oak (27% new). Best 2026–2032.” — Full Review
Jim Gordon, JamesSuckling.com, December 2024
92 points. “A broad, full-bodied wine with hearty blackberry and dark plum flavors on a generous texture. Moderate tannins add a bit of grip and lift the dark fruit. Drink now.” — Full Review
Petite Sirah, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
92 points. A rich, balanced wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Rosé, 2023, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A fresh, zesty wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Smith Flat Red, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A juicy, rich wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Sparkling Brut Moscato, 2022, Estate Grown
Sunset Magazine, June 2025
92 points. Consumer-friendly; lemon-lime; crisp.
Sparkling Brut Rosé, 2022, Estate Grown
Virginie Boone, JebDunnuck.com, September 2025
91 points. “One of the few sparkling wines in the region: 96% Grenache, 4% Syrah from Starfield Estate (vines planted 2014). Picked early for freshness and bright acidity; light-bodied and vibrant with tangerine, wild strawberry and a touch of dried herb; Champagne yeast and a hint of nutty brioche on the finish. Drink now.” — Full Review
Jonathan Cristaldi, Decanter, May 2025
90 points. “Traditional-method; 18 months on the lees before August 2022 disgorgement. Bursts with candied red-berry fruit and French-pastry aromas; rich, creamy mousse evoking a fresh market tart.” — Fair Use Summary, Full Review
Syrah, 2022, Estate Grown
Michael Kelly, California Wines & Wineries, October 2025
This was sent to me as an advanced [bottle] sample as it is not released today. This wine was aged in 30% new French oak and 70% in neutral oak for 18 months. It is 14.5% alcohol with 269 cases produced. It is made with 97% Syrah and 3% Grenache. It will not be released until 2027 and pricing is expected at $60/bottle. Can hardly wait to taste this aged wine in 2027.
This wine on the eyes was an inviting red brick color with medium viscosity. On the nose, soft and subdued fruit with violets waft into the senses, no slapping one in the face with dripping sweetness. Stoic and respectful best describes this wine on inspection. On the palate, the wine swirls with blackberry and black pepper. On the finish, minerality and freshly plowed earthen fields complement the fruit for a smooth and lasting sip.
Tannat, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
92 points. A bright, balanced wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Mike Dunne, WineJudging.com, January 2025
Best of Class. An agile, graceful Tannat with berry fruit interwoven with suggestions of licorice and bacon—upending the variety’s brooding stereotype. — Best of Class Tasting Notes
Sunset Magazine, June 2025
93 points. Stylish fruits and well-managed tannins.
Tempranillo, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
92 points. A balanced wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Tempranillo, 2020, Estate Grown
Stacy Briscoe, Wine Enthusiast, March 2023
91 points. A fresh wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
Rich Cook, Wine Review Online, March 2023
95 points. Rustic in the best way: firm tannin structure asking for a rich cut of meat, with fruit and freshness emerging as it opens. — Fair Use Summary, Full Review
Tempranillo, 2019, Estate Grown
Jim Gordon, Wine Enthusiast, August 2020
94 points. A balanced wine with layered fruit and spice notes, showing finesse and a satisfying finish. Best from 2027. — Fair Use Summary, Full Review
The Big Canyon, 2020, Estate Grown
Clive Pursehouse, Decanter, April 2024
91 points. “A Syrah-led GSM with excellent balance: ripe red fruits and savory depth lifted by bright acidity; hints of dried violets, briny black olive, garrigue and chicory spice; the higher alcohol is well integrated.” Full Review
Patrick Comiskey, Wines & Spirits, February 2023
90 points. Listed in “Best Rhônes”
The Miner’s Inch, 2023, Estate Grown
Meredith May, The Somm Journal, December 2025-January 2026
94 points. Black cherry, sweet tobacco, licorice, and cedar sprinkled with cinnamon and clove are well arranged on the palate, delivering a touch of salinity to this JUICY blend of 30% Grenache, 17% Aglianico, and 14% Petite Sirah with some Tempranillo, Cinsaut, Mourvedre, Roussanne. and Counoise. Blessed by keen acidity, the wine delivers vibrancy and freshness.
The Somm Journal Page 54
The Miner’s Inch, 2022, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A juicy, rich wine with layered fruit and spice notes, showing finesse and a satisfying finish. — Fair Use Summary, Full Review
The Miner’s Inch, 2020, Estate Grown
Jim Gordon, Wine Enthusiast, August 2020
92 points. A harmonious red blend: gentle tannins framing blackberry, dark plum and hints of dark chocolate; full-bodied but not over the top; drink now. — Fair Use Summary, Full Review
Clive Pursehouse, Decanter, April 2024
92 points. “From >700m elevation: wild strawberry and candied raspberry with blood-orange spice and savory wild herbs; bright red-fruit palate with dried-strawberry and chicory-root notes.”, Full Review
The Miner’s Inch, 2019, Estate Grown
Stacy Briscoe, Wine Enthusiast, March 2023
92 points. Well-balanced and engaging: black cherry, blackberry and black plum with vanilla, cinnamon and star anise, and a touch of pleasant barnyard funk. — Fair Use Summary, Full Review
Vermentino, 2023, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
93 points. A zesty, lively white with layered citrus and stone-fruit notes and a clean, saline snap on the finish. — Fair Use Summary, Full Review
Viognier, 2024, Estate Grown
Meredith May, The Somm Journal, December 2025-January 2026
95 points. Succulent with nectar-like notes of papaya and vanilla cream. Unctuous elderflower and fragrant pear blossom meld with hints of oak and minerality. At 13.7% ABV, the wine is balanced so as to display its vibrant fruit.
Somm Journal Page 54
JamesSuckling.com, November 2025
91 points. “Aromas of apricots, lavender and kaffir limes. The palate is medium-bodied with a soap-like texture and a slight phenolic grip, giving flavors of peaches, sliced pears and cantaloupe. Lacks the acidity to carry the texture and phenolics. Drink now – Full Review
James Melendez, JamesTheWineGuy, November 2025
91 Points. Perfumed, floral notes, Asian pear, and subtle spice. Characterized on the palate by dried apple rings, ripe pear, white pepper, and mineral notation. Fantastic with food like fish, poultry and beginning courses.
Oded Cohen, Odedi’s Wine Reviews Blog, November 11, 2025
90 points. Pale lemon in color.
Fruity nose of white flowers, apples, light wood, spices, white tea, citrus, herbs and light earth notes. Medium plus in body with medium acidity. Dry on the palate with pears, citrus, apples, light oak, spices, light earth, herbs and sea salt. Spicy finish with lemons and light almonds. This is a tasty Viognier from California. Smooth and soft. Elegant and rich. Good right out of the bottle, and better after 30 minutes of airtime. Better when properly chilled. Showing nice complexity and good balance. Neither bitter nor tart, which is how I like it. Spicy and engaging. Easy drinking and good by itself or with food. A blend of 93% Viognier, 5% Roussanne and 2% Marsanne. Aged in (37% new) French Oak barrels for 8 months. A small production of only 3,300 bottles. 13.7% alcohol by volume.
Viognier, 2023, Estate Grown
Tonya Pitts, Wine Enthusiast, December 2024
94 points. Bright and balanced; white-peach and citrus layered with herbs, finishing fresh and satisfying. — Fair Use Summary, Full Review
Virginie Boone, JebDunnuck.com, September 2025
92 points. “With a kiss of 4% Roussanne, the 2023 Viognier is light-bodied and low in oak, made in a reductive style that presents as crisp, lean, and fresh. There’s an oily viscousness to the texture, but never too much, with six months of French oak aging, 25% new, adding a cohesive roundedness. Sierra Spice, dried herb, lemongrass, and banana combine across a balanced palate that’s drinking well now and should continue to develop over the next 5-7 years.” — Full Review
Jim Gordon, JamesSuckling.com, January 2025
90 points. “Aromas of apricots, lavender and kaffir limes. The palate is medium-bodied with a soap-like texture and a slight phenolic grip, giving flavors of peaches, sliced pears and cantaloupe. Lacks the acidity to carry the texture and phenolics. Drink now. Screw cap.” — Full Review
Sunset Magazine, June 2025
91 points. Tropical, very ripe and lively; stone-fruit nose, blood-orange and a brûlée finish.
Viognier, 2022, Estate Grown
Stacy Briscoe, Wine Enthusiast, March 2023
91 points. Nuanced and finely layered—lemon, lime, blossom and stone with just-ripe peach and mandarin zest—balanced by generous acidity and a touch of texture. — Fair Use Summary, Full Review
Viognier, 2019, Estate Grown
Jim Gordon, Wine Enthusiast, August 2020
93 points. Floral and toasty aromas lead to richly layered fruit and baking-spice flavors; expansive mouthfeel and a lingering finish. — Fair Use Summary, Full Review
Viognier, 2018, Estate Grown
Jim Gordon, Wine Enthusiast, August 2020
92 points. Fresh, bright apricot and peach with good acidity and richer hints of vanilla and almond; very tasty and well balanced. — Fair Use Summary, Full Review