Pizza alla Pala



Come try our Roman-style pizzas for lunch and dinner in Placerville, CA at an Apple Hill® Winery, Starfield Vineyards. Check out the rest of our food menu below. Eat now or order take-away online!

The Pizza Kitchen at Starfield Vineyards Roman Pizza Logo

Pizza Kitchen Schedule:
Open Daily
Mon-Wed:        11am – 6pm
Thu:                   11am – 7pm
Fri-Sat:               11am – 8pm
Sun:                   11am – 7pm

When placing advance orders online we do our best to have the orders ready at that exact time.

CURRENT PIZZA SPECIAL
Backyard BBQ
Pineapple, BBQ Chicken, Red Onion, Bacon, House-Made Texas BBQ Sauce, 24 Carrot Farms Cilantro, Fresh Gouda
(Pictured Below)

Summer Watermelon Salad — 20.00
Watermelon, Heirloom Tomatoes, and Basil tossed with Honey-Lemon Vinaigrette and served with Blackberries and Maldon salt.

Enjoy a fresh expression of summer with this seasonal Starfield Salad by Chef Scott Tomblin
The Backyard BBQ pizza with pineapple, BBQ Chicken, red onion, bacon, and House-Made Texas BBQ sauce and 24 Carrot Cilanto

CURRENT SPECIALS
Come visit us at Starfield and try our seasonal creations!

Pear & Gorgonzola Pizza — 20.00
Ricotta Cream, Tuscan Kale, Mozzarella, Caramelized Onion, Sliced Pear, finished with Gorgonzola Crumble & Honey.

 

Pear Turnover — 12.00
Pear compote & puff pastry served with vanilla gelato

THE MENU

Pizza alla Pala

Margherita Classico — $21
PAIRS WITH          2023 Sparkling Brut Rosé          2023 Cinsaut
Tomato sauce, fior di latte, and mozzarella. Finished with olive oil, fresh basil, parmigiano and wild oregano. The standard by which all others are measured.

Pepperoni Diavola — $23
PAIRS WITH          2022 The Miner’s Inch          2023 Greanche
Tomato sauce, mozzarella, and pepperoni. Finished with parmigiano, garlic oil, wild oregano and fresh basil. Straightforward, satisfying, and exactly what it should be.

Artichoke Florentine — $24
PAIRS WITH          2024 Vermentino          2024 Rosé
Mozzarella, marinated artichoke hearts, spinach, and red onion. Finished with parmigiano, dorati tomato and basil-mint pesto.

Bianca Romana — $25
PAIRS WITH          2024 Marsanne          2024 Roussanne
Ricotta cream, pecorino romano, mozzarella and fresh thyme. Finished with lemon zest, lemon agrumato, parsley and whipped ricotta. Bright, clean, and unexpectedly complex.

Fico e Prosciutto — $26
PAIRS WITH          2024 Viognier         2024 Hope Rising
Mozzarella, pecorino romano, caramelized onion and marinated figs. Finished with arugula, lemon agrumato and prosciutto di San Daniele. A natural with our Rhône-style whites.

Tuscan Roasted Garlic — $26
PAIRS WITH          2023 Barbera          2020 Bronson Bros.
Ricotta cream, mozzarella, roasted chicken, confit garlic and red onions. Finished with parmigiano, dorati tomato, lemon agrumato and parsley.

Combinazione Italiano — $26
PAIRS WITH          2022 Mourvèdre          2020 The Big Canyon
Tomato sauce, mozzarella, Italian sausage, pepperoni, roasted mushrooms and caramelized onion. Finished with parmigiano, stracciatella and fresh parsley. For those who want everything.

Gold Country — $30
PAIRS WITH          2023 Sparkling Blanc de Blancs          2023 Jacks Are Wild
Ricotta cream, pecorino romano, fior di latte, marinated leeks and red onions. Finished with Barely Buzzed espresso lavender cheddar, whipped ricotta, sugar snap peas, lemon zest, edible flower petals — and 24K gold. A love letter to El Dorado County.

 The Gold Country Pizza is our signature — a nod to the Gold Rush history of Placerville and El Dorado County, finished with real 24-karat gold. It’s not just a pizza. It’s a story on a board.

Starters & Salads

Aglio Focaccia — $19
Fresh focaccia served warm with confit garlic, gruyère and mozzarella. Served with marinara.

Whipped Brie & Focaccia — $21
Served with apricot jam, crushed pistachios, arugula and toasted focaccia. Pairs beautifully with our off-dry whites.

Charcuterie Plate — $24
Cured meats, soft and hard cheeses, crisps, dried fruits, cornichons, nuts, and in-house marinated olives and pickled grapes. A Starfield staple.

Spinach & Artichoke Dip — $19
Oven baked and served warm with vegetable crudités and toasted focaccia.

Caesar Salad — $16
Romaine, parmigiano and house croutons, tossed with caesar dressing.

Caprese Salad — $18
Fior di latte, heirloom tomato, fresh basil, balsamic reduction and basil-mint pesto.

Field & Vine Salad — $21
Romaine, arugula, pickled red grapes, cornichons, dried cranberries, pistachio and shaved pecorino. Tossed with balsamic vinaigrette. The pickled grapes are all us.

Desserts

Stellata Cookies & Cream — $14
Gelato served with two warm chocolate chip cookies, shaved dark chocolate and sprinkles.

Gelato à la Mode — $5
A simple, classic finish.


Roman Pizza in Placerville

Starfield Vineyards, an Apple Hill® Winery perched at 2,400 feet in the El Dorado AVA, has always been a place where craft matters. So when we decided to launch a food program, we didn’t phone it in. We called The Pizza Buddha.

Alastair Hannmann — known throughout the world for his obsessive dedication to Roman-style dough — developed our Pizza alla Pala program from the ground up. Alongside him, we brought in Scott Tomblin, former head chef of the acclaimed Smith Flat House in Placerville, to lead the kitchen day to day. Together they’ve built something that would be worth seeking out anywhere. Here, you can eat it on a patio overlooking an estate vineyard with a glass of wine we grew ourselves.

Pizza alla Pala is served DAILY! Expanded days and evening hours are HERE!

Making pizza in the kitchen at Starfield
Starfield's food offerings presented on a table with their estate grown wines. Pizza alla pala, Roman-style pizza, garlic focaccia bread and sauce dip served in mini lodge pans, and caesar salads.

What is Pizza alla Pala?

Pizza alla Pala — sometimes called Pizza alla Taglio — is a Roman tradition that has been feeding neighborhoods in Italy for generations. Unlike Neapolitan pizza, it’s baked in long rectangular sheets, cut to order, and served on wooden boards. The style is defined by its crust: crackling and golden on the bottom, light and open-crumbed inside, built to support bold toppings without getting soggy or heavy.

Ours starts with two flours — one from California and the other imported from Italy — both organically grown at the source — blended and slow-fermented for 48 hours to develop flavor that most doughs never reach. The result is a pinsa-style base with a complexity that makes even a simple Margherita taste like it has something to say.

It’s served on rectangular boards — share one, or don’t. We won’t judge. Pair it with a glass from our current El Dorado AVA lineup and call it a very good afternoon.

The People Behind The Pizza

Every great food program starts with the right people. Ours starts with two.

Alastair Hannmann — The Pizza Buddha
Alastair has spent years studying, refining, and evangelizing Roman-style pizza across the world as  World Pizza Champion competitor. His approach is methodical and ingredient-driven: the right flours, the right fermentation, the right restraint. He developed our Pizza alla Pala program and the dough recipe at its core.

Pizza Buddha — Alastair Hannmann Cutting a slice of pizza at one of his original pizza concepts, Joyride Pizza

SPECIALS

Blueberry Slushy (non-alcoholic) — $8
A refreshing in-house mix with fresh seasonal blueberries. Add a splash of sparkling wine for a punch!

Blueberry slushy served in a go-vino with fresh blueberreis and mint

Blueberry Galette — $12
A simple, classic finish.

a Blueberry Galette served with fresh blueberry and mint. Features filo dough and vanilla gelato

Plan Your Visit

Starfield Roman pizza spread

Open Daily
Mon-Wed: 11am – 6pm
Thu: 11am – 7pm
Fri-Sat: 11am – 8pm
Sun: 11am – 7pm

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Starfield Vineyards is located at 2750 Jacquier Road, Placerville, CA 95667 — in the Sierra Foothills, in the heart of El Dorado wine country. We’re an Apple Hill® Winery, which means we’re part of one of Northern California’s most beloved agritourism communities, just a short drive from Sacramento and South Lake Tahoe.

Walk-ins welcome. Order at the counter, find a table on the patio, and let us pour you something worth staying for.

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