Ingredients
- 2 oz. Starfield Virgo Vermouth
- 1 oz. Starfield Sparkling Brut Rosé
- 3 large strawberries, halved
- 5 spearmint leaves
- Small pinch of salt
- 1 lemon wedge for juice
- Mint sprig to garnish
- Slice or wedge of lemon to garnish
Directions
Muddle strawberries & mint leaves with a small pinch of salt in a cocktail shaker. Add vermouth, lemon juice squeezed from the wedge, and ice. Shake until frosty, about 30 seconds. Strain into a Collins or Highball glass and top with Sparkling Brut Rosé. Garnish with a sprig of mint and slice or wedge of lemon.
