This boozy cocktail features Starfields Virgo Vermouth and several other liqueurs and spirits. It’s minty, chocolatey, and sweet! the perfect companion while opening presents by the fire.
Ingredients
- 1.5oz Vanilla Vodka
- 1.5oz White Crème de Cacao
- 3/4oz Peppermint Schnapps
- 1oz Virgo Vermouth
- Marshmallow Cream, to rim the glass
- Sweetened shredded coconut, to rim the glass
- 1 candy cane, for garnish
Directions
- Get two small plates. Add a spoonful of marshmallow cream to one plate and a spoonful of shredded coconut to the other plate.
- Rim your glass in marshmallow cream and them dip the rim into the shredded coconut, coating well.
- In a large mixing glass combine vodka, crème de cacao, schnapps, and vermouth with ice.
- Stir until extra chilled, about 2 minutes.
- Gently drop in your large ice cube to your rocks glass.
- Pour into the glass over the large ice cube.
- Garnish with a candy cane.
