Ingredients
- 2 oz. vodka
- 1 ½ oz. Starfield Virgo Vermouth
- 5 oz. ginger beer
- 5-7 raspberries
- Sprig of mint to garnish
- Wedge of lime to garnish
- Raspberry to garnish
Directions
Muddle raspberries with the vermouth in a mixing glass. Add vodka and stir. Let sit for 2 minutes to infuse. Strain over fresh ice into a mule mug. Top with chilled ginger beer. Garnish with mint, lime, and raspberry.
