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Starfield Vineyards

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Recipes

Blanc de Blancs Fruit Salad

Blanc de Blancs Fruit Salad
Recipe Date:
August 16, 2019
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup sliced strawberries
  • 1 cup grapes, sliced in half
  • 1 cup blueberries
  • 1 cup cubed cantaloupe
  • 1 cup cubed honey dew melon
  • 1 cup tangerine or “cutie” segments
  • 3 cups Starfield Blanc de Blancs
  • 2 tbsps honey
  • 1/4 cup chopped mint
Directions

Pour the Blanc de Blancs in a bowl, and then as you clean and cut the fruit, add to the bowl. Add mint and drizzle the honey over the fruit and mix.

Refrigerate overnight.

Serve with the liquid (as a fruit cocktail), and, of course, a glass of Blanc de Blancs!

Download a printable PDF of this recipe.