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Large Cheese Plate

Large Cheese Plate

An artful array of delicious, hand-selected cheeses. Comes with olives, dried fruit, nuts, and a cracker plate. Designed for 4 to 6 people.
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$42.00
 
SKU: Large Cheese Plate

Designed for 4 to 6 people.

d'Affinois by Fromagerie Guilloteau - 3oz serving. Imagine if brie was creamier and more luscious - then you'd have d'Affinois! This double cream cow's milk cheese is the flavor you love in brie, with all the ooey-gooey creaminess of burrata. Perfect with a dollup of jam, granny smith apples, or oven roasted with brown sugar and craisins.

X.O. Gouda by Beemster - 5.5oz serving. Aged 26 months, this cow's milk cheese from Holland is uber-rich. Crumbly with crunchy protein crystals and rich, carmel notes throughout.

Manchego Curado by El Tablao - 5oz serving. Manchego is an Andalusian tradition that has exploded world-wide. This cheese is made exclusively from the milk of Manchego sheep from the La Mancha region of Spain. Manchego Curado is aged for 6 months, creating a slightly crumbly textured cheese with intense caramel and nutty flavors. It is a fantastic cheese to pair with any wine, making it a must on any cheese board. Made with pasteurized sheep's milk.

Bucheron by Montchevre - 4oz serving. Not your typical goat cheese! Fresh goat's milk ages in a soft rind from the outside in for 5 to 10 weeks, creating a creamy, buttery cream line next to the rind, and a firmer, more tangy center. It's like 2 cheeses in one!

Pickled Grapes - 1.5oz serving. House-pickled with Christmas spices.

Marinated Olives - 1.5oz serving. House-marinated Castelvetrano and Kalamata olives with citrus, fennel seed, coriander, and thyme.

Dried Fruit - 2oz serving. Mix of dried apricots and cranberries.

Mixed nuts - 2oz serving. Mix of pistachios and Marcona almonds.

Fruit Jam - 1oz serving. A rotating fruit preserve to pair exquisitely with all the cheeses in the set!

Fig Jam - 1oz serving. Dalmatia figs pair perfectly with the soft-ripened goat cheese.

Mini Croccantini Crackers - 3oz serving. 

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