With bright, tropical fruit backing its luxurious fragrance, this is truly a quintessential Viognier. The nose is saturated with bold notes of lemongrass, Tahitian vanilla, & marzipan, while more delicate notes of juniper & chamomile add complexity. The palate strikes an intriguing balance between its rich texture & bright acidity that seamlessly weave in & out from the second it hits the tongue to the lingering finish. Mango, orange creamsicle, apricot, & coconut intertwine on the palate, with a splash of pomelo & white pepper on the finish. This wine is an intoxicating matrix of delightful minerality from beginning to end with a refreshing vein of acidity that lingers on the palate. Drinks beautifully by itself but will also pair with a wide range of cheese, seafood dishes, sushi, & savory poultry dishes.
Grape Variety: | 80% Viognier, 15% Marsanne, 5% Vermentino |
Appellation: | El Dorado AVA |
Vineyard: | Starfield Estate |
Vines: | Planted 2014 |
Elevation & Site: | 2,300 feet. Steep, east-facing slopes extend to the bottom of the hill. East-west rows. The coolest parts of the vineyard |
Alcohol: | 14.6% |
pH: | 3.44 |
Acidity g/L: | 6.12 |
Cellaring: | Barrel fermented and stored on lees for 6 months in 10% new French oak and 90% neutral French oak, stirred monthly |
Bottling Date: | June 2021 |
Production: | 250 cases |
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Food Pairings
Spicy Tuna Rolls, Bacon-Wrapped Scallops, Yellow Curry with Chicken, Honey-Baked Ham, Calamari Piccata, Ahi Niçoise Salad