A noble structured Cabernet from the Medoc. Ripe cherries and blueberries. Earthy and brambly with hints of dried herbs. Crisp. Medium finish. Excellent food wine.
Grape Variety: | 75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc |
Appellation: | Bordeaux Supérieur AOC |
Vineyard: | 75% Cabernet Sauvignon from Grand Cathalie (Pauillac), 10% Merlot from La Pierre (Saint-Émilion), 10% Cabernet Franc from Le Barrail (Saint-Émilion), 5% Merlot from Le Ruisseau (Côtes-de-Bordeaux), |
Age of Vines: | 38 years |
Elevation: | 100 feet |
Alcohol: | 13% |
pH: | 3.48 |
Acidity g/L: | 7.8 |
Cellaring: | Aged 18 months in 75% new French oak, 25% neutral oak |
Bottling Date: | July 2014 |
Production: | 25 cases |
Food Pairings
Wild Mushroom Bourdelais, Boeuf Bourguignon, Chicken Cordon Bleu, Seared Rack of Lamb with Fennel, Filet Mignon with Chanterelle Mushrooms and Bernaise Sauce