Classic Bordeaux aromas of black currants and blueberries. Dried herbs. Toasty oak. Young, sleek and bright. Medium finish. Drink now or age for years.
Grape Variety: | 60% Merlot, 40% Cabernet Franc |
Appellation: | Bordeaux Supérieur AOC |
Vineyard: | 40% Merlot from La Pierre (Saint-Émilion), 20% Merlot from Le Ruisseau (Côtes-de-Bordeaux), 40% Cabernet Franc from Labrie (Saint-Émilion) |
Age of Vines: | 35 years |
Elevation: | 200 feet |
Alcohol %: | 12.7% |
PH: | 3.52 |
Acidity g/L: | 7.4 |
Cellaring: | Aged 18 months in 75% new French oak |
Bottling Date: | July, 2014 |
Production: | 25 cases |
Food Pairing
Gorgonzola Fondue with Flank Steak, Shephard's Pie, Coq au Vin, Pork Chops Glazed with Sweet Chili and Garlic
Zucchini and Feta Quiche