Hints of bay leaf, mint and spicy black pepper play on the nose of our Cabernet-Merlot. Vibrant flavors build layers and momentum on the palate. The subtle, sweet oak leads to a balanced, lingering finish.
Grape Variety: | 78% Cabernet Sauvignon, 22% Merlot |
Appellation: | Napa Valley |
Vineyard: | Six Acre, Tourmaline, Broken Rock |
Age of Vines: | 10-25 years |
Elevation: | 400 feet |
Alcohol %: | 14.1% |
PH: | 3.74 |
Acidity g/L: | 5.8 |
Cellaring: | 18 months in 50% new French oak |
Bottling Date: | Aug, 2013 |
Production: | 165 cass |
Food Pairing
Mushroom and Red Wine Pasta
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